Pasta consumption in the E.U. (1985-2006)
Pasta
consumption in the E.U. (kg per-capita)
| Italy |
28.0 |
Bolivia |
4.8 |
| Venezuela |
13.0 |
Netherlands |
4.4 |
| Tunisia |
11.7 |
Lithania |
4.4 |
| Greece |
10.0 |
Latvia |
4.1 |
| Switzerland |
9.4 |
Dominican Republic |
4.0 |
| United
States |
9.0 |
Australia |
4.0 |
| Sweden |
9.0 |
Israel |
4.0 |
| Peru |
8.5 |
Panama |
3.8 |
| Chile |
8.1 |
Finland |
3.2 |
| France |
7.5 |
Colombia |
3.2 |
| Argentina |
7.2 |
Costa Rica |
3.0 |
| Germany |
7.1 |
Poland |
3.0 |
| Hungary |
7.0 |
Romania |
2.7 |
| Portugal |
6.7 |
Mexico |
2.7 |
| Czech
Republic |
6.5 |
Ecuador |
2.6 |
| Canada |
6.5 |
United Kingdom |
2.5 |
| Russia |
6.0 |
Guatemala |
2.0 |
| Turkey |
5.8 |
Denmark |
2.0 |
| Brazil |
5.7 |
Libya |
2.0 |
| Austria |
5.6 |
Japan |
1.7 |
| Belgium - Luxembourg |
5.4 |
Egypt |
1.2 |
| Estonia |
5.3 |
Ireland |
1.0 |
| Slovak Republic |
5.0 |
El Salvador |
1.0 |
| Spain |
4.9 |
|
|
