Pasta consumption in the E.U. (1985-2006)


 

Pasta consumption in the E.U. (kg per-capita)

Italy
28.0
Bolivia
4.8
Venezuela
13.0
Netherlands
4.4
Tunisia
11.7
Lithania
4.4
Greece
10.0
Latvia
4.1
Switzerland
9.4
Dominican Republic
4.0
United States
9.0
Australia
4.0
Sweden
9.0
Israel
4.0
Peru
8.5
Panama
3.8
Chile
8.1
Finland
3.2
France
7.5
Colombia
3.2
Argentina
7.2
Costa Rica
3.0
Germany
7.1
Poland
3.0
Hungary
7.0
Romania
2.7
Portugal
6.7
Mexico
2.7
Czech Republic
6.5
Ecuador
2.6
Canada
6.5
United Kingdom
2.5
Russia
6.0
Guatemala
2.0
Turkey
5.8
Denmark
2.0
Brazil
5.7
Libya
2.0
Austria
5.6
Japan
1.7
Belgium - Luxembourg
5.4
Egypt
1.2
Estonia
5.3
Ireland
1.0
Slovak Republic
5.0
El Salvador
1.0
Spain
4.9