Pasta Industry - Pasta Production - Pasta Consumption
- WORLD PASTA PRODUCTION

 


Estimate of world pasta production (tons)

Italy
3,326,750
Hungary
66,000
United States*
2,000,000
Rep. Dominica
65,000
Brazil
1,191,847
Ecuator
56,000
Russia
1,083,000
Austria 54,778
Turkey
851,830
Romania
52,600
Iran
560,000
Australia 50,000
Venezuela
450,000
Switzerland
43,140
Egypt
400,000
Bolivia
43,000
Germany
334,179
Guatemala
38,000
Mexico
330,000
United Kingdom
35,000
Argentina
327,293
Netherlands 23,335
Spain
254,876
Slovak Republic
22,000
Peru
250,000
Costa Rica
20,873
France
233,566
Sweden
20,200
Tunisia
183,000
Jordan
20,000
Canada
170,000
Croatia 13,000
Greece
165,000
El Salvador
13,000
Poland
160,000
Syria
9,005
Japan
144,500
Slovenia
6,261
Columbia
131,270
Lituania
5,976
Chile
126,080
Panama
4,364
India
100,000
Latvia
1,845
Portugal
77,000
Estonia
1,400
Czech Republic
70,000
   

Source: Survey co-ordinate by I.P.O.
* The figure includes dry pasta production for retail, foodservices and industrial use (dry pasta
used as an input into value-added products, such as soups, prepared froxen foods, boxed pasta
dinners, etc.)


Data are update to December 2012

Estimate of world pasta production
About 13.6 million tonnes of pasta are produced worldwide