Estimate of world pasta production
(tons)
|
Italy
|
3,225,000 |
Portugal
|
71,000 |
|
United
States *
|
2,000,000
|
Hungary
|
70,000 |
Brazil |
1,000,000 |
Dominican Republic |
65,000 |
Russia |
858,400 |
Romania |
52,600 |
Turkey |
614,434 |
Czech Republic |
48,755 |
| Egypt |
400,000 |
Switzerland |
47,275 |
Venezuela |
335,000 |
Bolivia |
43,000 |
Argentina |
291,300 |
Guatemala |
38,000 |
Mexico |
285,000 |
Austria |
37,803 |
Germany |
285,000 |
United Kingdom |
35,000 |
France |
239,219 |
Ecuador |
32,000 |
Peru |
230,329 |
Slovak Rep. |
22,000 |
Spain |
227,500 |
Sweden |
20,200 |
Canada |
170,000 |
Jordan |
20,000 |
Poland |
150,000 |
Costa Rica |
20,000 |
Greece |
145,000 |
El Salvador |
13,000 |
Japan |
144,500 |
Syria |
9,005 |
Chile |
139,410 |
Lithuania |
5,976 |
| Colombia |
130,568 |
Panama |
4,364 |
Tunisia |
110,000 |
Latvia |
1,845 |
India |
100,000 |
Estonia |
1,400 |
*
The figure includes dry pasta production for retail, foodservices
and industrial use (dry pasta
used as an input into value-added products, such as soups, prepared
froxen foods, boxed pasta
dinners, etc.)
Estimate
of world pasta production
About 11,8 million tonnes of pasta are produced worldwide
|
